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How to buy a pun in 2022

buy a pun you are looking for a pan and wondering which one is best for you. Which pan this depends on your situation and which cooking technique you want to use. Do you need a whole set of cookware or do you already have a base and do you want to expand? On this advice page from OnlinePans, we explain which pans you should have in your kitchen cabinet. You can also read more about the different cooking techniques, materials, and sizes.

1. Which pans do you need in any case?

If you don’t have plans yet, it is important to know which pans you need in any case for good basic equipment in your kitchen. The following pans should not be missing:

Saucepan

Saucepans are generally made of stainless steel and are available in many different sizes. You use a saucepan to cook potatoes, vegetables, pasta, or rice, for example. Thanks to the lid, the moisture and heat remain in the pan. Buy your right cookware set

Frying pan

A frying pan is a low pan with a flat bottom and a long handle. You use a frying pan for frying meat, fish, vegetables, and, for example, pancakes.

Frying pan: low pan with a long handle and a flat bottom

 

In principle, any dish can be prepared with the above pans. For the basic set of pans in your kitchen, it is advisable to choose two different diameters of the frying pan and the cooking pan. The most common diameters for frying pans are 24 and 28 centimeters. For cooking pans, these are diameters of 16 and 20 centimeters.

In addition to the basic pans, there are also pan sets. These sets often consist of 3 to 6 cooking pans in different sizes. Usually, a pan set also includes a saucepan.

Wok

pan You use a wok pan to stir-fry vegetables, fish, and meat at a high temperature. A wok pan is relatively large, has a high rim with a long handle as a handle, and is convex in shape. A wok is widely used in Eastern cuisine but is suitable for many different dishes.

2. Which pan do you use for which cooking technique?

You already have some pans but are looking to expand your cookware. To determine which plan you need, it is important to know which cooking technique you want to use. Below, the most important cooking techniques are discussed with the corresponding pans. 

When cooking, you let the food cook in a boiling, non-greasy liquid at a temperature of 100 degrees. Which pan you choose depends on the ingredient you want to cook and whether you want to expand your pan set or buy a completely new pan set.

Pasta, rice, vegetables or potatoes You

Cook these ingredients in a saucepan. Cooking pots come in different sizes. A diameter of 16 or 20 centimeters is the most common.

Sauces

When you want to make a sauce, a saucepan or sauté pan is most suitable. These pans have an average diameter of 16 or 20 cm and have a long handle with which the pan lies well in the hand.

Soups and large portions

You can prepare soups and large portions in a stockpot.

A stockpot is a large, high saucepan and is therefore suitable for

cooking large amounts of soup.

You will need the following pans to cook ingredients:

Saucepan: stainless steel cooking pot with a high, straight rim, a flat bottom, handles and a lid.

Saucepan: stainless steel cooking pot with a high straight edge, a flat bottom and a long handle.

Pan set: several cooking pans, usually supplemented with a saucepan or other type of pan.

Sauteuse: saucepan with a rounded bottom, a sloping wall, and a long handle.

Soup pot: stainless steel cooking pot with an extra high rim, large diameter, and a lid.

Rice cooker: electric cooking pan for cooking or steaming rice.

Pressure cooker: electric cooker in which the pressure is built up and food is therefore prepared extra quickly.

Baking

Baking is a cooking technique in which food is quickly cooked and browned. When you want to fry meat, fish, potatoes, or vegetables, there are many plans to choose from. Which pan you ultimately choose mainly depends on the ingredient you want to bake.

Meat and poultry You can

fry meat and poultry in a low frying pan with a non-stick coating or in a frying pan without a non-stick coating. If you want to sear meat gently, a pan with a non-stick coating is recommended. Do you want to sear the meat and let it brown quickly? Then a pan without a non-stick coating is most suitable.

Fish, eggs, or pancakes

Fish, eggs, and pancakes are prepared in a frying pan with a low rim and a flat bottom, such as a frying pan, pancake pan, or fish pan. These delicate ingredients are best prepared in a non-stick frying pan. These pans have a special non-stick coating on the inside that ensures that products stick to the pan less quickly.

Potatoes or vegetables You can

prepare potatoes and vegetables in a frying pan with a low or high rim, such as a frying pan or wok. Make sure that the pan has a non-stick coating. This can be a ceramic or normal non-stick coating. This way your ingredients don’t stick to the pan.

Frying pan: pan with a low rim, a flat bottom, and a long handle.

Skillet: pan with a high, straight edge, a flat bottom, and a handle or handles.

Wok pan: pan with a high rim, a deep bottom, and a long handle.

Sauté pan: pan with a high, straight edge, a flat bottom, and a handle or handles.

Wadjet: pan with a high rim, a deep bottom, and two handles.

Pancake pan: pan with an extra-low rim, flat bottom, and long handle.

Fish pan: pan with an oval shape, a low rim, a flat bottom, and a handle or handles.

Steam and slow cooking

Steaming is a cooking technique in which food is cooked over boiling water so that the steam is drawn into the food. In this way, you cook fish, meat, potatoes, and vegetables in a very healthy way, while retaining flavors and vitamins. You can steam ingredients with a steamer or steamer. Pans you use for steaming are:

Steamer: deep pan with a base, a steamer insert, and a lid.

Grilling is the right cooking technique when you want to sear or cook meat or vegetables without adding butter or oil. Grilling is done with a grill pan, these are available in different materials and you can recognize them by the ribbed bottom. A pan that you use for grilling is:

Roast and stew

Frying is a cooking technique that you use in combination with stewing. You roast meat, poultry, but also potatoes and fish when they need a crispy baking layer. Roasting often goes together with stewing, because you first fry meat briefly before stewing it. Stewing is the slow cooking of ingredients so that all the flavors penetrate deep into the meat. Frying pans and casserole dishes are available in different materials such as cast iron, stainless steel and earthenware. In addition to a casserole, there are also roasting pans and tagines. Both are suitable for stewing.

3. On which heat source are you going to cook?

When you buy a pan, it is important to know which heat source you are going to cook on. After all, your pan must be suitable for that heat source. Below you can read more about which heat sources there are.

Gas

Cooking on gas is the most well-known form and remains popular. Because you cook on an open flame, pans are heated immediately. You can easily regulate the heat, so that you can accurately determine the cooking of food. Moreover, you do not need special pans for a gas hob.

Halogen

In halogen cooking, a halogen lamp heats a ceramic glass plate. This way the heat radiates through to the pan. Almost all types of pans with a flat bottom are suitable for cooking on a halogen plate.

Electric

With an electric hob, a spiral or plate is heated electrically and thus transfers its heat to the pan. The heat is not very well adjustable because the plates react slowly. However, every pan is suitable for the electric hob.

Ceramic

A ceramic hob resembles an electric hob but has a flat glass plate. The ceramic hob is heated by an incandescent coil or infrared radiation. A pan for a ceramic hob should have a flat bottom for optimal heat conduction.

Are you changing from cooking on gas to halogen, electric or ceramic? Then you may need new pans. So make sure that the bottom of your pan is still flat. Over time, the bottom can warp slightly so that it does not sit flat on the hob.

Induction

An induction hob is heated by means of electromagnetic radiation. The radiation heats the bottom of the pan, not the hob itself. Cooking on induction has a number of advantages, such as heating up very quickly, maximum control, fast cooking times, low heat loss, energy-efficient use and efficiency and even heating. Because induction cooking works with a magnetic field, not all pans are suitable for it. To take full advantage of the benefits of induction cooking, it is important that the bottom of the pan is magnetic and thick enough to properly retain the heat.

4. Which material is best?

Pans come in different types of materials. Which material you ultimately choose mainly depends on the price you want to spend on a pan and the ease with which you want to be able to maintain the pan.

Aluminium

Aluminum pans are significantly lighter than cast iron or stainless steel pans

Easy to clean with soapy water and washing up liquid

Fast heat conduction

Deform faster when used on a gas stove

Does not retain heat for long, more expensive variants retain heat longer

Cast iron

5. Do you need a non-stick coating?

There are different types of non-stick coatings for different ingredients. Do you want to bake delicate products such as eggs or fish? Then a normal non-stick coating is most suitable. But if you want to fry a piece of meat or potatoes, a ceramic non-stick coating is the right choice. Pans with a ceramic coating can withstand very high temperatures, but should be used on moderate heat. So let the pan get to the right temperature and then turn the heat back. This way you achieve the best baking result and the chance of sticking is small. There are also pans without a non-stick coating for quickly searing meat. buy a pun

6. What size pan do you need?

Once you know what type of pan you need, you will have to choose a specific size. Which size you need depends on the amount you want to prepare. We divide the sizes into small, medium, large and very large. Below is explained which sizes are average for the type of pan:

  • Frying : 20-28 cm
  • Casserole : 16-24 cm
  • Pots and pans : 4-9 pcs
  • Wok : 28-36 cm
  • Casserole : 20-28 cm
  • Casserole : 24-28 cm

7. How do I make the most of my pan?

 

Good pans give a boost to your cooking skills. The design ensures that you can use the pans optimally. The materials used guarantee long-term use of the cookware set. OnlinePannen.nl has a wide range of BK , Demeyere , WMF , Habonne , Spring and ELO pan sets . Do you make the choice?

Now that you have chosen the right pan, you naturally want to make optimal use of it. Good kitchen accessories are indispensable. Think, for example, of spatulas to turn meat or oven gloves to move pans that are not heat-resistant. But a kitchen scale, apron, garlic press or cookbook are also useful accessories during cooking.

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